椒娘娘火锅黄金海岸店 Miss Chilli Hot Pot Gold Coast Menu & Prices

Located in Parkwood, QLD, this Chinese restaurant specializes in hot pot dining with a focus on a la carte options. The menu is structured around a pick-your-own vegetable hot pot concept, allowing guests to customize their meal with a variety of ingredients. Key protein choices include bullfrog priced at A$45.80, tender beef and spicy beef both at A$20.50, and shrimp paste with fish roe for A$25.10. Additional specialty items such as marinated chicken feet and duck blood are available at A$15.90 each, while braised intestines and braised pork tripe are priced at A$25.10 and A$19.40 respectively. The menu also features offal selections including thousand-layer belly (A$22.80) and tripe (A$27.40), as well as a secret recipe braised beef for A$19.40. Complementing the hot pot dishes is a range of homemade beverages, all priced uniformly at A$11.30. Beverage options include grape jasmine tea, passion fruit lemon tea, cucumber lemon tea, and a light milk tea paired with sweet-scented osmanthus rice wine. The pricing across the menu indicates a mid to upper-mid range positioning, reflecting the specialty nature and ingredient selection of the dishes offered.